Oven-Ready
Premium
Bacon-Blue Cheese Butter Sirloin
with roasted tomato green beans
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
- Gluten-Smart
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 12 oz. Green Beans
- 2 oz. Diced Seasoned Roasted Red Tomatoes
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⅗ oz. Butter
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½ oz. Blue Cheese Crumbles
- ½ oz. Bacon Bits
- 6 Chive Sprigs
- 1 tsp. Garlic and Parsley Seasoning
- ½ tsp. Steak Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOJL0MPy
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Calories610
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Carbohydrates18g
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Net Carbs12g
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Fat40g
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Protein43g
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Sodium1420mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Green Beans
Trim green beans, if necessary.
In provided tray, combine green beans, 2 tsp. olive oil, and 1/4 tsp. salt. Massage oil and seasoning into green beans and spread into an even layer. Cover tray with foil.Bake covered in hot oven, 25 minutes.While green beans bake, continue recipe. -
2 Add the Steaks
Pat steaks dry. Season both sides with steak seasoning and a pinch of salt and pepper.
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add steaks to hot pan and cook undisturbed until browned, 2-3 minutes per side.Remove from burner.After 25 minutes, carefully remove tray from oven and drain any excess liquid. Stir in tomatoes, garlic and parsley seasoning, and 1/4 tsp. salt until combined. Push vegetables to one side. Tray will be hot! Use a utensil.Transfer steaks to now-empty side of tray. -
3 Bake Meal and Make Bacon-Blue Cheese Butter
Bake uncovered in hot oven until vegetables are tender and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes.
Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.While meal bakes, mince chives.Line a microwave-safe bowl with a paper towel. Add bacon to towel-lined bowl. Microwave until crispy, 30-60 seconds.Carefully remove from microwave. Let cool, 2 minutes.After 2 minutes, discard paper towel. Add softened butter, blue cheese (to taste), and half the chives (reserve remaining for garnish) to bowl with bacon and stir to combine. Set aside.Carefully remove tray from oven. Rest, 3 minutes.To serve, top steak with bacon-blue cheese butter (to taste) and garnish vegetables with remaining chives. Bon appétit!
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