Oven-Ready
Bacon and Creamed Spinach Chicken with Green Beans
easy prep & pan included
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Nigel Palmer
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 12 oz. Green Beans
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4 fl. oz. Cream Sauce Base
- 4 oz. Baby Spinach
- ⅘ oz. Bacon Bits
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½ oz. Crispy Fried Onions
- 1 tsp. Garlic Pepper
- 1 tsp. Cornstarch
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QPGD6XqE
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Calories480
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Carbohydrates24g
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Net Carbs17g
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Fat23g
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Protein46g
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Sodium1290mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using pork chops, follow same instructions as chicken in Steps 2 and 3, baking uncovered in hot oven until pork reaches minimum internal temperature, 23-27 minutes. Rest, 3 minutes.
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1 Cook the Green Beans
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Combine green beans, garlic pepper, and 2 tsp. olive oil in provided tray until green beans are coated.Cover with foil. Bake covered in hot oven, 15 minutes. -
2 Add the Chicken
Carefully remove tray from oven. Push green beans to one side. Tray will be hot! Use a utensil.
Combine cream base and cornstarch in a mixing bowl.Place spinach and bacon in empty side of tray. Top with cream-cornstarch mixture.Pat chicken dry. Place chicken on spinach and bacon and top with 1 tsp. olive oil and a pinch of salt and pepper. -
3 Bake the Meal
Cover green bean half of tray with foil, leaving chicken half uncovered. Bake half covered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.
Carefully remove tray from oven. Remove chicken to a plate. Stir spinach-bacon sauce to combine. Top chicken with sauce and green beans with crispy onions. Bon appétit!
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