Meal Kit
Culinary Collection
Bacon and Cheese-Stuffed Chicken
with garlic buttered green beans
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Tree Nuts (Almonds), Milk, Eggs
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
- Keto-Friendly
- Gluten-Smart
Chef
Tom Scodari
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 12 oz. Green Beans
- 12 oz. Boneless Skinless Chicken Breasts
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1½ fl. oz. Jalapeno Ranch Dressing
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1 oz. Cream Cheese
- 1 oz. Crumbled Bacon
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¾ oz. Roasted Garlic & Herb Butter
- ½ oz. Crispy Bell Peppers
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½ oz. Roasted Sliced Almonds
- 2 tsp. Chicken Broth Concentrate
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2 tsp. Ranch Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) bO9jvQ3n
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Calories600
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Carbohydrates22g
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Net Carbs15g
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Fat36g
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Protein47g
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Sodium1640mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Line a microwave-safe plate with a paper towel. Spread bacon evenly on towel-lined plate. Microwave until crisp, 1-2 minutes.
While bacon crisps, trim green beans, if necessary, and halve.Coarsely chop almonds.Crush crispy peppers in shipping bag. -
2 Prepare the Chicken
In a mixing bowl, combine cream cheese, ranch seasoning, and crisped bacon. Set aside.
Pat chicken dry. Lay chicken on a separate cutting board. Hold knife blade parallel to the board and carefully make a lengthwise cut through the center of the meat, using your free hand to steady meat. Stop short of opposite edge of breast so chicken remains in one piece. Open meat as you would a book. Divide cream cheese filling evenly between chicken, placing in center. Fold chicken in half over filling. -
3 Roast the Chicken
Place chicken on prepared baking sheet. Season with a pinch of pepper.
Roast in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 15-20 minutes.While chicken roasts, continue recipe. -
4 Cook the Green Beans
Place a large non-stick pan over medium-high heat and add 1/2 tsp. olive oil. Add green beans to hot pan and cook, 1 minute.
Add 1/4 cup water, chicken base, and a pinch of pepper. Cover and cook until tender, 6-8 minutes.If green beans need more time, add 2 Tbsp. water, cover, and stir occasionally, 1-3 minutes.Remove from burner.Stir in butter until melted and combined. -
5 Finish the Dish
Plate dish as pictured on front of card, slicing chicken into 1/2" slices, if desired. Top chicken with dressing (to taste) and sprinkle with half the crushed crispy peppers (remaining are yours to use as you please!). Garnish green beans with almonds. Bon appétit!
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