Oven-Ready
Bacon and Cheddar-Jack Chicken
with garlic green beans
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
-
Under %{max_calories} caloriesUnder 35g carbs
- Gluten-Smart
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Green Beans
- 12 oz. Boneless Skinless Chicken Breasts
-
2 oz. Cream Cheese
- 1 oz. Crumbled Bacon
-
1 oz. Shredded Cheddar-Jack Cheese
-
⅘ oz. Lemon Garlic Butter
- ½ tsp. Garlic and Parsley Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) 4PXYg1qm
-
Calories570
-
Carbohydrates17g
-
Net Carbs11g
-
Fat34g
-
Protein48g
-
Sodium1530mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Start the Green Beans
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
Trim green beans, if necessary.In provided tray, combine green beans, 2 tsp. olive oil, garlic and parsley seasoning, 1/4 tsp. salt, and a pinch of pepper. Cover tray with foil.Bake covered in hot oven, 15 minutes.While green beans bake, continue recipe. -
2 Make Topping and Add Chicken
Line a microwave-safe plate with a paper towel. Spread bacon evenly on towel-lined plate and microwave until crisp, 1-2 minutes.
In a mixing bowl, combine cream cheese, shredded cheese, and crisped bacon. Set aside. Cream cheese will melt as meal bakes.Pat chicken dry and season both sides with 1/4 tsp. salt and a pinch of pepper.After 15 minutes, carefully remove tray from oven. Drain any excess liquid. Push green beans to one side of tray. Tray will be hot! Use a utensil.Place chicken in now-empty side of tray and top evenly with bacon-cheese mixture. -
3 Bake the Meal
Bake uncovered in hot oven until green beans are tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
Carefully remove from oven.To serve, stir butter into green beans until melted and combined. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
