Avocado Bagel Toast
with goat cheese and pistachios
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Tree Nuts (Pistachios), Milk, Wheat
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Under %{max_calories} caloriesVegetarian
Chef
Patrick Le Beau
Snacks that come together in a snap of your fingers? Less processed than a bag of chips, yet all that and a bag of chips? (90s nostalgia strikes again!) The new Home Chef snappy snack line makes that after school nosh or midnight sneak just that much better, with our usual fresh ingredients and unique recipes. Pretty fly.
In Your Box (serves 2)
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2 Plain Bagels
- 1 Roma Tomato
- 2 oz. Guacamole
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1 oz. Sour Cream
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1 oz. Goat Cheese
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¾ oz. Roasted Pistachios
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Wq4eJ1O4
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Calories420
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Carbohydrates53g
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Net Carbs50g
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Fat18g
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Protein13g
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Sodium830mg
Recipe Steps
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1 Make the Bagel
Thoroughly rinse produce and pat dry. Toast bagel until lightly toasted, 2-3 minutes. Core tomato and cut into 1/4" dice. In a mixing bowl, combine guacamole, sour cream, and a pinch of salt and pepper. Spread guacamole-sour cream mixture on bagel. Top with tomato, goat cheese (crumbling with your hands, if necessary), and pistachios. Bon appétit!
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