Meal Kit
Asian-Style Steak Noodles
with broccoli
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 6 days
Contains: Wheat, Sesame, Soy
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Over 30g protein
Chef
Nigel Palmer
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In Your Box (serves 2)
- 10 oz. Steak Strips
- 8 oz. Broccoli Florets
- 5 oz. Pad Thai Noodles
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4 oz. Orange Ginger Sesame Sauce
- 1 tsp. Garlic Salt
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) N3DQpvPj
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Calories750
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Carbohydrates85g
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Net Carbs81g
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Fat30g
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Protein37g
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Sodium1750mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Medium Pot
- 1 Colander
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. steak strips, follow same instructions as 10 oz., working in batches if necessary.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Cook the Noodles
Once water is boiling, add noodles and cook until tender, 5-10 minutes.
Remove from burner. Reserve 1/2 cup noodle cooking water. Drain noodles in a colander, rinsing with cold water to stop the cooking process. Set aside.While noodles cook, continue recipe. -
2 Prepare the Ingredients
Cut broccoli into large bite-sized pieces.
Pat steak strips dry. Coarsely chop, then separate pieces. -
3 Cook the Steak Strips
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add steak strips and half the garlic salt (reserve remaining for broccoli) to hot pan and stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 5-7 minutes.Remove from burner. Transfer steak strips to a plate. Rest, 3 minutes.Reserve pan; no need to wipe clean. -
4 Cook the Broccoli
Return pan used to cook steak strips to medium heat and add 2 tsp. olive oil.
Add broccoli to hot pan and stir often until lightly browned, 2-3 minutes.Add reserved noodle cooking water and remaining garlic salt. Cover and stir occasionally until broccoli is tender, 4-6 minutes. -
5 Add Steak and Noodles and Finish Dish
Add steak strips and any accumulated juices, noodles, and orange ginger sesame sauce (to taste) to hot pan. Stir until combined and warmed through, 1-2 minutes.
Remove from burner.Plate dish as pictured on front of card, garnishing with red pepper flakes (to taste). Bon appétit!
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