Oven-Ready

Asian-Style Beef Noodle Bowl

with carrots and edamame

Prep & Cook Time: 20-30 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 4 days

Contains: Wheat, Sesame, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Over 30g protein

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 10 oz. Ground Beef
  • Info
    10 oz. Par Cooked Asian Noodles
  • Info
    6 oz. Orange Ginger Sesame Sauce
  • 4 oz. Slaw Mix
  • 3 oz. Matchstick Carrots
  • Info
    3 oz. Edamame
  • 1 oz. Sweet Chili Sauce
  • Info
    1 tsp. Multicolor Sesame Seeds

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    1040
  • Carbohydrates
    130g
  • Net Carbs
    121g
  • Fat
    36g
  • Protein
    47g
  • Sodium
    2170mg

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Microwave-Safe Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    In provided tray, break up ground beef into bite-sized pieces. Add carrots, slaw mix, edamame, and 1 tsp. olive oil. Stir to combine and spread into an even layer.

  2. 2

    Bake Beef Mixture and Add Sauce

    Bake uncovered in hot oven until vegetables are tender and ground beef reaches a minimum internal temperature of 160 degrees, 20-25 minutes.

    Carefully remove from oven and drain any excess liquid from tray.

    Stir in orange ginger sesame sauce (to taste), breaking up beef, as needed. Beef and tray will be hot! Use a utensil.

  3. 3

    Heat Noodles and Finish Meal

    In a microwave-safe bowl, combine noodles, 1 tsp. water, and 1 tsp. olive oil. Cover with a damp paper towel.

    Microwave covered until heated through, 1-2 minutes.

    Carefully remove bowl from microwave and stir in sweet chili sauce. Add noodles to tray with beef mixture and stir to combine.

    To serve, garnish with sesame seeds. Bon appétit!

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