Family Meal Kit
Asian-Style Beef Meatballs
with stir-fried rice
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Wheat, Sesame, Soy
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Under %{max_calories} calories
Chef
Rachel Post
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 oz. Ground Beef
- 16 oz. Cooked White Rice
- 6 oz. Snap Peas
- 5 oz. Diced Carrots
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4 fl. oz. Brown Stir Fry Sauce
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¼ cup Panko Breadcrumbs
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⅗ fl. oz. Tamari Soy Sauce
- 2 Green Onions
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2 tsp. Umami Seasoning
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOLVbAP8
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Calories490
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Carbohydrates41g
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Net Carbs38g
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Fat22g
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Protein27g
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Sodium1320mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, add meatballs to hot pan and cook until turkey reaches minimum internal temperature, 11-13 minutes.
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1 Prepare the Ingredients
If desired, pull strings from snap peas. Cut into thirds. If string is hard to find and remove, make a very thin cut lengthwise along the string.
Trim and slice white portions of green onions into 1" pieces. Thinly slice remaining green portions on an angle. Keep white and green portions separate.Combine ground beef, Asian garlic, ginger & chile seasoning (use less if spice-averse), half the green portions of green onions (reserve remaining for garnish), panko, and soy sauce in a mixing bowl. Form mixture into 16 equally-sized meatballs. -
2 Cook the Meatballs
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
Add meatballs to hot pan. Cover and roll occasionally until browned all over and meatballs reach a minimum internal temperature of 160 degrees, 8-10 minutes.Transfer meatballs to a plate and cover with foil. Drain any excess liquid from pan. Keep pan over medium heat; no need to wipe clean. -
3 Cook the Vegetables
Add 2 tsp. olive oil to hot pan.
Add carrots and 1/4 cup water and bring to a simmer.Once simmering, cover and cook until water is mostly evaporated, 3-5 minutes.Uncover and add white portions of green onions, snap peas, and 1/4 tsp. salt. Stir occasionally until vegetables are tender, 5-6 minutes. -
4 Add the Rice
Carefully massage rice in bag to break up any clumps. Remove rice from packaging.
Add rice, umami seasoning, and a pinch of pepper to hot pan. Stir occasionally until rice is heated through, 3-5 minutes.Remove from burner.While rice cooks, continue recipe. -
5 Heat Sauce and Finish Dish
Place stir fry sauce in a microwave-safe bowl.
Microwave uncovered until heated through, 2-3 minutes.Carefully remove from microwave.Plate dish as pictured on front of card, topping rice with meatballs and sauce. Garnish with remaining green portions of green onions. Bon appétit!
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