Asian Roasted Sesame Salad
no cooking required and 5 minute prep
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Tree Nuts (Cashews), Eggs, Wheat, Sesame, Soy
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Under %{max_calories} caloriesUnder 35g carbsVegetarian
Chef
Patrick Le Beau
We've learned that doubling down on a good thing just brings you that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 8 oz. Slaw Mix
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3 fl. oz. Creamy Roasted Sesame Dressing
- 3 oz. Pineapple Chunks
- 1 Persian Cucumber
- 2 oz. Baby Spinach
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1 oz. Roasted Salted Cashews
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½ oz. Crispy Rice Noodles
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oOABWz3y
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Calories380
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Carbohydrates32g
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Net Carbs27g
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Fat28g
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Protein7g
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Sodium610mg
Recipe Steps
You Will Need
- 1 Mixing Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using roasted chicken breast, remove from packaging and microwave until warm, 1-2 minutes.
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If using NY strip steak, pat dry and season with 1/4 tsp. salt and a pinch of pepper. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add steaks to hot pan and cook until browned and steaks reach minimum internal temperature, 9-11 minutes per side. Let rest 5 minutes, then slice into ¼-inch-thick slices and serve on salad.
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If using mahi-mahi, pat dry and season both sides with 1/4 tsp. salt and a pinch of pepper. place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Season mahi-mahi with ¼ tsp. salt and a pinch of pepper. Add mahi-mahi to hot pan and cook until it reaches a minimum internal temperature of 145 degrees, 3-5 minutes per side. Flake mahi-mahi and serve on salad.
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1 Make the Salad
Thoroughly rinse any fresh produce and pat dry. Trim cucumber, halve lengthwise, then cut into 1/2” half-moons. In a mixing bowl, toss slaw mix, spinach, cashews, and dressing. Garnish with cucumber, pineapple, and crispy rice noodles. Bon appétit!
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