Oven-Ready
Asiago Turkey Meatballs with Tomato Basil Couscous
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Patrick Le Beau
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voilà! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Ground Turkey
- 4 oz. Grape Tomatoes
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¾ cup Pearled Couscous
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3 oz. Basil Pesto
- 3 oz. Roasted Red Peppers
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2 oz. Shredded Asiago Cheese
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⅗ oz. Butter
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2 Tbsp. Italian Panko Blend
- 1 tsp. Onion Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOpjNvPr
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Calories720
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Carbohydrates57g
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Net Carbs53g
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Fat33g
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Protein48g
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Sodium1510mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. Reserve lid. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine couscous, tomatoes, roasted red peppers, and half the onion salt (reserve remaining for meatballs) in provided tray. Stir in 1 cup water. -
2 Make the Meatballs
On reserved lid, combine turkey, panko, remaining onion salt, and half the cheese (reserve remaining for topping). Form into six equally-sized meatballs.
If using ground beef or ground pork, follow same instructions.Place meatballs on couscous and tomatoes. -
3 Finish the Dish
Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 165 degrees, 25-30 minutes.
If using ground beef or ground pork, bake uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 25-30 minutes.Carefully remove from oven. Stir in pesto and butter, and top with remaining cheese. Bon appétit!
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