Oven-Ready
Family
Arroz con Pollo
with adobo rice and tortilla strips
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
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Under %{max_calories} calories
Chef
Maija Barnes
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 20 oz. Diced Boneless Skinless Chicken Breasts
- 6 oz. Mixed Diced Peppers
- 5.76 oz. Minute Rice
- 5 oz. Corn Kernels
- 4 fl. oz. Enchilada Sauce
- 1 Lime
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2 oz. Sour Cream
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2 oz. Shredded Nacho/Taco Cheese Blend
- 1 oz. Tortilla Strips
- 2 tsp. Adobo Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) zPav8Jqv
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Calories500
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Carbohydrates54g
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Net Carbs51g
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Fat15g
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Protein38g
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Sodium1490mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Chicken and Rice
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
Pat chicken breasts dry.In one provided tray, combine rice, diced peppers, corn, enchilada sauce, adobo seasoning, 1/4 tsp. salt, and 11/2 cups water.In second provided tray, combine chicken, 1 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Spread into an even layer. -
2 Start Chicken and Rice and Add Cheese
Bake both trays uncovered in hot oven until diced peppers are tender and chicken reaches a minimum internal temperature of 165 degrees, 18-22 minutes.
Carefully remove trays from oven.Drain any excess liquid from tray with chicken. Evenly divide chicken and rice between both trays and stir to combine. Spread into an even layer. Top both trays evenly with cheese Tray will be hot! Use a utensil. -
3 Bake Meal and Make Crema
Bake both trays again uncovered in hot oven until cheese is melted, 5-6 minutes.
While meal bakes, halve lime. Cut one half into wedges and juice the other half.In a mixing bowl, combine sour cream and 1 Tbsp. lime juice.Carefully remove both trays from oven.To serve, top chicken and rice with crema and tortilla strips. Bon appétit!
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