Family Meal Kit
Premium
Apricot-Dijon-Glazed Salmon
with roasted potatoes and lemon green beans
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Salmon), Milk
Chef
Jimmy Shay
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 4)
- 4 Russet Potatoes
-
18 oz. Salmon
- 12 oz. Green Beans
- 1 Lemon
- 2 oz. Apricot Preserves
-
1⅕ oz. Butter
- 1 fl. oz. White Cooking Wine
- 2 Green Onions
- 2 tsp. Potato Spice Seasoning
- ¼ oz. Dijon Mustard
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) QPGB9L3E
-
Calories720
-
Carbohydrates60g
-
Net Carbs54g
-
Fat40g
-
Protein33g
-
Sodium1230mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Large Non-Stick Pan
- 1 Zester
- 1 Peeler
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using antibiotic free chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
-
If using top round steak, pat dry. Cook until steak reaches desired doneness, or 3-5 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
-
1 Start the Vegetables
Peel and cut potatoes into 1" dice.
Place potatoes on prepared baking sheet and toss with 4 tsp. olive oil and potato spice seasoning. Spread into an even layer.Roast in hot oven, 20 minutes.While potatoes roast, continue recipe. -
2 Prepare the Ingredients
Trim green beans, if necessary.
Zest and halve lemon. Cut one half into wedges and juice the other half.Trim and thinly slice green onions, keeping white and green portions separate.Pat salmon dry and season flesh side with 1/4 tsp. salt and a pinch of pepper. -
3 Finish the Vegetables
After 20 minutes, carefully remove sheet from oven and push potatoes to one side.
Place green beans on now-empty side of sheet and toss with 1/4 tsp. salt and 2 tsp. olive oil. Spread into an even layer on their side.Roast in hot oven until potatoes are browned and green beans are tender, 12-15 minutes.Carefully remove from oven. Stir half the softened butter (reserve remaining for sauce), 1 tsp. lemon zest, and 1 tsp. lemon juice into green beans until combined. Sheet will be hot! Use a utensil.While vegetables roast, continue recipe. -
4 Cook the Salmon
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
Add salmon, skin-side up, to hot pan and sear until golden-brown and salmon reaches a minimum internal temperature of 145 degrees, 3-4 minutes per side.Remove from burner.While salmon cooks, continue recipe. -
5 Make Sauce and Finish Dish
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add white portions of green onions to hot pan and stir occasionally until fragrant, 30-60 seconds.Stir in wine and bring to a simmer.Once simmering, add 1/4 cup water, mustard (to taste), apricot preserves, and a pinch of salt and pepper. Stir occasionally until combined and sauce has slightly thickened, 3-4 minutes.Stir in remaining softened butter until melted and combined.Remove from burner.Plate dish as pictured on front of card, topping salmon with sauce and green portions of green onions. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
