Oven-Ready

Almond Crusted Chicken with Lemon Sofrito Cauliflower and Corn

easy prep & pan included

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 5 days

Contains: Tree Nuts (Almonds), Eggs

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Under 35g carbs

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 13 oz. Boneless Skinless Chicken Breasts
  • 4 oz. Sliced Zucchini
  • 4 oz. Cauliflower Florets
  • 3 oz. Corn Kernels
  • 2 oz. Sofrito Sauce
  • Info
    ½ oz. Sliced Almonds
  • Info
    0.42 oz. Chipotle Aioli
  • 0.14 oz. Lemon Juice
  • 1 tsp. Chile and Cumin Rub
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    410
  • Carbohydrates
    21g
  • Net Carbs
    17g
  • Fat
    18g
  • Protein
    43g
  • Sodium
    1400mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.

    Combine cauliflower, corn, zucchini, 1 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper in provided tray. Push to one side.

  2. 2

    Add the Chicken

    Pat chicken dry. Add to empty space in tray and top with seasoning blend and a pinch of salt and pepper.

  3. 3

    Bake The Dish

    Bake uncovered in hot oven until cauliflower is tender and chicken reaches a minimum internal temperature of 165 degrees, 25-27 minutes.

    Carefully remove from oven. Transfer chicken to a plate. Stir sofrito sauce and lemon juice into cauliflower mixture until completely combined. Top chicken evenly with chipotle aioli (to taste) and almonds. Bon appétit!

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