Meal Kit
7-Layer Beef Taco Salad
with fiesta crema
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
- Keto-Friendly
- Gluten-Smart
Chef
Rachel Post
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 10 oz. Ground Beef
- 1 Romaine Heart
- 2 Roma Tomatoes
- 2 oz. Pico de Gallo Guacamole
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2 oz. Cream Cheese
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2 oz. Light Sour Cream
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1 oz. Shredded Nacho/Taco Cheese Blend
- 2 Green Onions
- 1 Tbsp. Taco Seasoning
- 1 tsp. Fiesta Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) gqRWpjOE
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Calories560
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Carbohydrates18g
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Net Carbs12g
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Fat40g
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Protein36g
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Sodium1320mg
Recipe Steps
You Will Need
- Salt
- 1 Large Non-Stick Pan
- 1 8" square casserole dish
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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If using Impossible burger, break up until protein reaches a minimum internal temperature, 4-6 minutes.
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1 Cook the Beef
Place a large non-stick pan over medium-high heat.
Add ground beef and taco seasoning to hot, dry pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.While beef cooks, continue recipe. -
2 Prepare the Ingredients
Hold romaine heart at root end and chop coarsely.
Core tomatoes and cut into 1/4" dice.Trim and thinly slice green onions. -
3 Make the Fiesta Crema
In a mixing bowl, combine sour cream, fiesta seasoning, 2 tsp. water, and a pinch of salt. Set aside.
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4 Assemble the Beef Mixture
Add 1/4 cup water and cream cheese to hot pan with beef and bring to a simmer.
Once simmering, stir constantly until cream cheese is melted and combined, 1-2 minutes.Remove from burner. Transfer to casserole dish and spread into an even layer. -
5 Add Salad Toppings and Finish Dish
Plate dish as pictured on front of card, topping beef mixture with shredded cheese, tomatoes, romaine, fiesta crema, and green onions. Garnish with guacamole. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
