Family Meal Kit
20 Napkin Chili Pork Cheeseburger
with seasoned fries
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat, Sesame
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Over 30g protein
Chef
Jimmy Shay
Tacos are terrific, bratwursts are beautiful, but all the handheld glories in the world can't hold a candle to the mighty, meaty, magnificent hamburger, the glory of fast food chains from shining sea to shining sea and around the globe. There's something about the patty, the bun, the toppings… we crave it, you crave it, and now, with our new burger kits, you'll be able to indulge weekly if you so desire. New combinations, old favorites… we'll bring them all to you, with the same fresh ingredients and easy instructions you've come to know from Home Chef.
In Your Box (serves 4)
- 4 Russet Potatoes
- 16 oz. Ground Pork
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4 Potato Rolls
- 4 oz. Black Beans
- 4 oz. Fire Roasted Diced Tomatoes
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3 oz. Sliced Cheddar Cheese
- 1 oz. Crumbled Bacon
- 2 tsp. Chile and Cumin Rub
- 2 tsp. Garlic Salt
- 2 tsp. Portuguese Piri Piri Blend
- ½ tsp. Smoked Paprika
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) EOdeBJ3G
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Calories820
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Carbohydrates73g
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Net Carbs67g
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Fat40g
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Protein42g
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Sodium2030mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Small Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, cook until patties reach minimum internal temperature, 4-6 minutes per side.
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If using ground turkey, cook until patties reach minimum internal temperature, 6-8 minutes per side.
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1 Roast the Fries
Cut potatoes into ¼"-thick fries and pat dry.
Place fries on prepared baking sheet and toss with 4 tsp. olive oil and a pinch of pepper. Spread into a single layer.Roast in hot oven until lightly browned, 25-30 minutes, tossing fries halfway through.Carefully remove from oven. Add piri piri seasoning and stir to combine. Sheet will be hot! Use a utensil.While fries roast, continue recipe. -
2 Make the Chili
Drain and rinse black beans in a wire-mesh strainer.
Place a small non-stick pan over medium-high heat. Add bacon and 2 tsp. olive oil to hot pan. Stir occasionally until bacon has slightly browned, 1-2 minutes.Add tomatoes, black beans, chile and cumin rub, smoked paprika, and a pinch of salt and pepper. Bring to a simmer.Once simmering, reduce heat to medium-low. Stir occasionally until thickened, 8-10 minutes.Remove from burner.While chili cooks, continue recipe. -
3 Toast the Buns
Spray cut side of buns with cooking spray.
Place a medium non-stick pan over medium-high heat. Cooking in batches if necessary, add buns, cut side down, to hot, dry pan. Cook until lightly browned, 1-2 minutes.Remove from burner. Transfer buns to a plate. Wipe pan clean and reserve. -
4 Cook Burgers and Finish Dish
Form ground pork into four equally-sized patties, about 5" in diameter. Season both sides with garlic salt and a pinch of pepper.
Return pan used to toast buns to medium-high heat and add 2 tsp. olive oil.Add patties to hot pan. Cook until lightly charred and patties reach a minimum internal temperature of 160 degrees, 4-6 minutes per side.Remove from burner. Top patties with cheese. Cover and let melt, 2-3 minutes.Plate dish as pictured on front of card, topping bottom bun with patty, chili, and top bun. Bon appétit!
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