Fast & Fresh
Pulled Pork and Pickle Sandwich
with ranch slaw
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Eggs, Wheat
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Over 30g protein
Chef
Rachel Post
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 oz. Fully Cooked Pulled Pork
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2 Brioche Buns
- 4 oz. Slaw Mix
- 3¼ oz. Dill Pickle Slices
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3 fl. oz. Dip'n Sauce
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1½ fl. oz. Buttermilk Ranch Dressing
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Zqw91V3G
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Calories860
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Carbohydrates63g
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Net Carbs59g
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Fat53g
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Protein33g
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Sodium1770mg
Recipe Steps
You Will Need
- Salt
- 1 Mixing Bowl
- 1 Baking Sheet
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
Drain pork and separate pieces. Add pork to provided tray and top with 2 Tbsp. water.Cover tray with a damp paper towel. Microwave covered until heated through, 2-3 minutes.Carefully remove tray from microwave. Stir sauce into pork.In a mixing bowl, combine slaw mix, dressing, and a pinch of salt.Cover buns with a paper towel. Microwave covered until warm, 20-30 seconds.To serve, top bottom bun with pork mixture, pickles, and top bun. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
Drain pork and separate pieces. Add pork to provided tray and top with 2 Tbsp. water. Cover tray with foil. Place tray on a baking sheet. Bake covered in hot oven until heated through, 15-18 minutes.Place buns directly on oven rack and toast until warm, 2-3 minutes.While pork and buns heat, in a mixing bowl, combine slaw mix, dressing, and a pinch of salt.Carefully remove tray and buns from oven. Stir sauce into pork.To serve, top bottom bun with pork mixture, pickles, and top bun. Bon appétit!
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