Oven-Ready
Premium
Hot Honey-Harissa Salmon
with cranberry-almond rice
Prep & Cook Time: 30-40 min.
Spice Level: Spicy
Cook Within: 3 days
Contains: Tree Nuts (Almonds), Fish (Salmon)
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PescatarianOver 30g protein
- GLUTEN-SMART
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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12 oz. Salmon Fillets
- 8 oz. Cooked White Rice
- 8 oz. Green Beans
- 1 oz. Harissa Spread
- ½ oz. Dried Cranberries
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½ oz. Roasted Sliced Almonds
- ½ oz. Hot Honey
- ¼ oz. Cilantro
- 0.14 oz. Lemon Juice
- 1 tsp. Portuguese Piri Piri Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QPG9GeOE
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Calories760
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Carbohydrates51g
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Net Carbs46g
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Fat41g
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Protein42g
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Sodium1310mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Green Beans
Trim green beans, if necessary.
In provided tray, combine green beans, 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Massage oil and seasonings into green beans.Bake uncovered in hot oven, 20 minutes.While green beans bake, continue recipe. -
2 Prepare Ingredients and Add Salmon
In a mixing bowl, combine hot honey (use less if spice-averse) and harissa (use less if spice-averse).
Stem cilantro and tear leaves.Pat salmon dry and season with a pinch of salt and pepper.After 20 minutes, carefully remove tray from oven.Push green beans to one side of tray. Tray will be hot! Use a utensil.Place salmon, flesh side up, in now-empty side of tray and top evenly with hot honey-harissa mixture (use less if spice-averse). -
3 Bake Meal and Heat Rice
Bake uncovered in hot oven until green beans are tender and salmon reaches a minimum internal temperature of 145 degrees, 12-15 minutes.
While meal bakes, carefully massage rice in bag to break up any clumps. Remove rice from packaging. Combine rice, 1 tsp. olive oil, piri piri seasoning (to taste), and cranberries in a microwave-safe bowl.Microwave uncovered until heated through, 2-3 minutes.Carefully remove from microwave. Rest, 2 minutes.Add almonds and fluff rice mixture with a fork.Carefully remove tray from oven. Stir lemon juice into green beans.To serve, garnish salmon with cilantro. Bon appétit!
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