Oven-Ready
Premium
Sirloin Steak with Hot Honey Whipped Feta
and smashed garlic potatoes
Prep & Cook Time: 35-45 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk
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Over 30g protein
- GLUTEN-SMART
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Yukon Potatoes
- 12 oz. Sirloin Steaks
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2 oz. Creme Fraiche
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1 oz. Crumbled Feta Cheese
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1 oz. Butter
- ½ oz. Hot Honey
- 2 tsp. Minced Garlic and Parsley
- 2 tsp. Savory Seasoning
- 1 tsp. Chimichurri Seasoning
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) jOQRmR3A
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Calories780
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Carbohydrates42g
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Net Carbs38g
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Fat49g
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Protein42g
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Sodium1230mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Potatoes
Place potatoes in a microwave-safe bowl and cover with a damp paper towel.
Microwave covered until tender, 4-6 minutes.Carefully remove from microwave. Transfer potatoes to provided tray. Add 2 tsp. olive oil and 1/4 tsp. salt. Gently massage oil and salt into potatoes. Potatoes will be hot! Use caution.Bake uncovered in hot oven, 20 minutes.While potatoes bake, continue recipe. -
2 Add the Steaks
Pat steaks dry. Season both sides with chimichurri seasoning and a pinch of salt and pepper.
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add steaks to hot pan. Sear undisturbed until browned, 2-3 minutes per side.Carefully remove tray from oven and push potatoes to one side of tray. Tray will be hot! Use a utensil.Transfer steaks to now-empty side of tray. -
3 Bake Meal and Make Whipped Feta
Bake uncovered in hot oven until steaks reach a minimum internal temperature of 145 degrees, 7-9 minutes.
Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.While meal bakes, in a mixing bowl, combine cheese, hot honey (to taste), red pepper flakes (to taste), and crème fraîche. Stir vigorously to combine, breaking up cheese. Set aside.Carefully remove tray from oven. Transfer steaks to a plate. Rest, 3 minutes.Stir savory seasoning, minced garlic and parsley, and butter into tray until melted and combined.Using the flat side of an object (like a drinking glass), press down gently to smash each potato until 1/2" thick, if desired. Potatoes will be hot! Use caution.To serve, slice steak, if desired, and top with whipped feta. Bon appétit!
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