Oven-Ready
Creamy Sausage and Artichoke Cavatappi
with toasted breadcrumbs and Parmesan
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Over 30g protein
Chef
Tom Scodari
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 8 oz. Italian Pork Sausage
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4 fl. oz. Cream Sauce Base
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8 oz. Cooked Cavatappi Pasta
- 1½ oz. Artichoke Hearts
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1 oz. Shredded Parmesan Cheese
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1 oz. Cream Cheese
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⅘ oz. Lemon Garlic Butter
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¼ cup Panko Breadcrumbs
- 2 tsp. Garlic Pepper
- 0.14 oz. Lemon Juice
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 732NV63J
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Calories750
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Carbohydrates47g
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Net Carbs44g
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Fat48g
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Protein33g
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Sodium1560mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Sausage
Remove Italian sausage from casing, if necessary.
Place sausage in provided tray and break up into bite-sized pieces using hands. Top with 1 tsp. olive oil.Bake uncovered in hot oven, 10 minutes.Sausage will finish cooking in a later step.While sausage bakes, continue recipe. -
2 Add the Pasta
Break artichokes into bite-sized pieces using hands.
Carefully remove tray from oven and drain excess liquid. Add pasta, artichokes, cream base, garlic pepper, cream cheese, 1/4 cup water, and half the shredded cheese (reserve remaining for garnish). Tray will be hot! Use a utensil. Cream cheese will melt as meal bakes.Stir to combine and cover tray with foil. -
3 Bake Meal and Toast Panko
Bake covered in hot oven until pasta is heated through and sausage reaches a minimum internal temperature of 160 degrees, 10-15 minutes.
While meal bakes, combine panko and 1 tsp. olive oil on a microwave-safe plate. Microwave until golden-brown and toasted, 60-90 seconds, stirring once halfway through.Carefully remove plate from microwave and tray from oven. Uncover tray and stir lemon juice and butter into pasta until melted and combined. Tray will be hot! Use a utensil.To serve, top pasta with toasted panko and remaining shredded cheese. Bon appétit!
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