Meal Kit
Cheesy Smoked Gouda Mushroom Flautas
with peppers and onions
Prep & Cook Time: 35-45 min.
Spice Level: Mild
Cook Within: 7 days
Contains: Milk, Wheat, Sesame
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Under %{max_calories} caloriesVegetarian
Chef
Ryan Pugh
Is this meal just good? No, it's Gouda…and by Gouda, we mean rich, salty, yummy cheese that helps form a sauce that enrobes the crispy tortillas with pure flavor gold. And with meaty, umami-rich cremini mushrooms (and cream cheese) on the inside, these flautas aren't just good, aren't just Gouda, they're great…(We tried too hard with that one, we know.)
In Your Box (serves 2)
- 8 oz. Cremini Mushrooms
- 6 oz. Pepper and Onion Mix
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6 Small Flour Tortillas
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2 oz. Cream Cheese
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2 Smoked Gouda Slices
- 2 Green Onions
- 2 tsp. Mirepoix Broth Concentrate
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2 tsp. Mushroom Seasoning
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2PZ9RY39
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Calories530
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Carbohydrates55g
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Net Carbs52g
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Fat28g
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Protein18g
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Sodium1640mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Small Pot
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil. If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side. If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes. Add protein to meal as desired.
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1 Prepare the Ingredients
Tear Gouda into small pieces.
Cut mushrooms into 1/4" slices.Trim and thinly slice green onions on an angle, keeping white and green portions separate. -
2 Cook the Filling
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add mushrooms to hot pan and stir occasionally, 2 minutes.
Add pepper and onion mix, white portions of green onions, mushroom seasoning, and a pinch of pepper. Stir occasionally until vegetables are softened, 7-10 minutes.Stir in 1/4 cup water, mirepoix base, half the softened cream cheese (reserve remaining for sauce), and 1/4 tsp. salt. Bring to a simmer.Once simmering, stir occasionally until combined and sauce begins to thicken, 1-2 minutes.Remove from burner. -
3 Assemble the Flautas
Place tortillas on a clean work surface.
Divide filling equally among tortillas, placing in center. Wipe pan clean and reserve.Tuck one tortilla end under filling and roll tightly, placing seam-side down. Repeat with remaining tortillas. -
4 Cook the Flautas
Return pan used to cook filling to medium heat and add 2 tsp. olive oil.
Working in batches if necessary, place flautas in hot pan, seam-side down. Cook until browned on one side, 2-3 minutes.Replenish oil, if necessary. Gently roll to opposite side and cook until browned, 2-3 minutes.Remove from burner. -
5 Make Cheese Sauce and Finish Dish
Place a small pot over medium-high heat. Add 2 Tbsp. water, remaining softened cream cheese, and a pinch of salt to hot pot. Whisk or stir vigorously to combine. Add 2 Tbsp. water and bring to a boil.
Once boiling, remove from burner. Stir in Gouda pieces, a few at a time, returning to medium-high heat if needed, until completely combined and smooth.Plate dish as pictured on front of card, topping flautas with cheese sauce, green portions of green onions, and red pepper flakes (to taste). Bon appétit!
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