Express
Sheet Pan Soy Sweet Chili Pork Meatballs
with spicy roasted green beans
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Wheat, Sesame, Soy
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
Chef
Laura Alpern
If you’re in search of a meal with minimal clean-up, our Express Sheet Pan meals are perfect for you. These flavorful dishes are quick-cooking and just require one sheet pan. Yes, that’s right, just one. Dinner can be served for you and a loved one in no time, leaving the kitchen close to spot-less. One sheet, little time, lots of flavor.
In Your Box (serves 2)
- 12 oz. Green Beans
- 10 oz. Ground Pork
- 2 oz. Sweet Chili Sauce
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⅗ oz. Butter
- 2 Green Onions
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0.42 oz. Panko Breadcrumbs
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⅖ fl. oz. Tamari Soy Sauce
- 1 tsp. Sambal
- 1 tsp. Minced Garlic and Chili Pepper
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1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) o30WlzO0
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Calories570
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Carbohydrates32g
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Net Carbs27g
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Fat35g
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Protein30g
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Sodium1490mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Green Beans
Trim green beans, if necessary.
Place green beans on prepared baking sheet. Toss with 2 tsp. olive oil and a pinch of salt. Push to one side of sheet and spread into an even layer on their side. -
2 Add the Meatballs
In a mixing bowl, combine panko, half the soy sauce (reserve remaining for sauce), and 1 Tbsp. water. Let sit, 1 minute.
After 1 minute, add ground pork, minced garlic and chili pepper (use less if spice-averse), and 1/4 tsp. salt. Stir to combine.Form mixture into 6 equally-sized meatballs. Place on empty side of sheet. -
3 Roast the Green Beans and Meatballs
Roast in hot oven until green beans are tender and meatballs reach a minimum internal temperature of 160 degrees, 15-20 minutes.
While green beans and meatballs roast, continue recipe. -
4 Make Sauce and Finish Dish
In a microwave-safe bowl, combine sweet chili sauce, half the butter (reserve remaining for green beans), and remaining soy sauce. Microwave uncovered until heated through and butter is melted, 10-15 seconds.
Carefully remove from microwave. Stir to combine and set aside.Trim and thinly slice green onions.Carefully remove sheet from oven. Stir remaining butter, sambal (to taste), and a pinch of salt into green beans.To serve, top meatballs with sauce, sesame seeds, and green onions. Bon appétit!
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